March 22, 2018
All food is prepared and served by the students enrolled in the Hospitality Management Program supervised by Chef D'Cuisine Kelly Schutte.
What do you get for $8?
***Menu changes weekly***
Choice of soup or salad
Choice of entree (two are offered)
Choice of two sides (four are offered)
Choice of dessert (four are offered)
Additional charge for beverages:
Gevalila Coffee -- $1.50
Hot Tea -- $.75
Brewed Iced Tea -- $1.50
La Croix Carbonated Waters -- $1.50
****Important to know--Cash is not accepted. Payment must be by credit card or check.
****We will be rendezvousing at Beck's House--11:00 am.