GFWC-IL–5th District Meeting
Want to know what happened at the State and National Conventions? Come to the 5th District Meeting for the latest update!
Before the meeting, there will be an "Iron Chef" Competition. Explanation below agenda.
AGENDA (Subject to Change)
Welcome --Jeanette T. Wells
Iron Chef Explanation
Ice Breaker
Grace
Dinner
Call to Order/Jeanette
Pledge of Allegiance to the Flag of the United States of America
Collect for Clubwomen
Junior Pledge
Recognition of Past State and District Presidents/Junior Directors Jeanette & Marie
Recognition of First Time Attendees Jeanette & Marie
Secretary’s Report/Karen Wrzesinski
Roll Call
Presidents will advise how many members in attendance
(Excluding members of the EC and Board)
Annual Meeting Minutes
Approved by Committee
Committee to approve this meeting minutes
Vacancy in Treasurer Position Jeanette
Treasurer’s Report/Ruby Feeley
Treasurer Reports—5th District and Junior
Budgets—5th District and Junior
Audit—5th District and Junior
Dues Info--
Vice President’s Report/Sue Haa
Summer Seminar
2020/2022 District Board
International Outreach/Joanna Seebeck
Speaker: Sandy Christofanelli
President’s Report/Jeanette T. Wells
Meeting Dates and Activities
Highlights of Mary Ellen Brock’s Grand & Brand Initiatives
By-laws Amendment
125th Anniversary GFWC IL Celebration/Phyllis Skubic
Director of Junior Clubs/Marie Mueller
Website Update
Junior Bylaws Amendments
5th District Year Book/Lorna Turner
Unfinished Business
New Business
Nominating Committee/Jeanette
Joanna S., Sue H., Lisa K., Sue B.,
**need one more member—President—General Club
District By-Laws Committee/Jeanette
LeeAnn C., Carol J., Sue B., Diane A., Jeanette W
CRF Virtual Walk Mary Ann Frank
Northern Region Event/Jeanette
Martin Luther King Junior Day District Service Project/Jeanette
Raffle Drawing/Joanna Seebeck
Announcement of Iron Chef Winner/Carol Jablonski
Ideas/Comments/Suggestions/Questions
Club Events Announcements
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Iron Chef Competition
• Make your favorite International Dish (appetizer, salad, snack, entrée, side or dessert)—enough to share
• Bring along the recipe
• After we eat, attendees will vote for their favorite dish by putting money (min 25 cents per vote) in the bowl next to the dish(es) they like best. You can vote for as many salads as you like and you do not need to limit your vote to 25 cents
• The member whose dish with the most change collected will win a “fabulous” prize.
• We will collect the recipes and assemble and distribute a cook book at the end of the administration
• The money collected will be donated to The Northern Illinois Food Bank at the end of the administration